The Hunt For Osso Bucco
February 11, 2011 § 3 Comments
Last night’s dinner was Osso Bucco, I thought it would help stave away the freezing temperatures we’ve been having. But what seemed like a good idea turned into a treasure hunt, both time consuming and expensive. With only two butchers within reasonable traveling distance -the pricey New York Butcher Shoppe and the Halal Butcher – and an over representation of steak in the supermarket, I couldn’t for the life of me find the meat! (Apparently there is also a lamb drought, according to my fellow yogi in crime, but that’s another story…)
Finally I found my veal shanks at The Fresh Market, which would be a nice place to do all my shopping if I was rich, instead of being unemployed and living on the opposite side of the world! Do you remember in my previous Osso Bucco post, back in the days of Gluten Free eating, when I said:
“Osso bucco is a fantastic dish because this cut of the veal shank is usually quite inexpensive, which means you can spend the savings on two (or more?!) beautiful bottles of red – one for cooking, one for drinking”
Not so here, and $60 later I came out with 5 pieces. I mean, it’s veal shank, what?!?! Anyway, they were lovely meaty cuts from the hind leg, which is why I’m showing you photos of raw meat, and honestly it’s always worth the effort if the result is a yummy, cosy meal to share with your family and friends!
Tell me, what’s the most expensive ingredient you have paid for??
Blush. Eat. Sigh. Dream. Snuggle.