Food, glorious food.

February 24, 2010 § 2 Comments

 

 

Welcome To The Strawberry Patch

 

Hi there! I’m Jennifer, a 22-year-old pilates instructor and journalism student who grew up among the cocks and chickens in rural NSW and now live among the cocks and chicks of Sydney’s eastern suburbs.

Most importantly, as a serious foodie I get excited by words like whip (cream), crack (eggs), beat (butter) and squeeze (lemons), just as if I participated in raunchy S&M play.

While I earn my living encouraging people to get fit and healthy, I make my friends with chocolate covered bribes and carb-loaded promises. Basically my life is a paradox.

This blog has interspersed posts on metabolic typing and detoxing with the daily happiness of home-baked strawberry-coconut slice, fresh pasta and all-you-can-eat Brazilian meat fests. I encourage taking lots of cheese on picnics, always finishing dinner with ice cream and cracking open a beer after any and every sporting event (whether you participated or not – the Australian way). I eat in, eat out, think food, dream food, challenge food and get fit with food.

There’s nothing finer than a large, juicy strawberry, fresh picked and warm from the sun. Take this same approach as you journey through Blushing Strawberries and please let me know that you’ve stopped by.

 

Blush. Eat. Sigh. Dream.

 

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§ 2 Responses to Food, glorious food.

  • Chella says:

    Looks superb, must try it

  • Rob Richardson says:

    Hello Darling,

    I think that your Blog is a great idea and the lamb dish looks great.

    I was actually going to ask you for the recipe of the muisli we had that morning at the coffee shop in Bondi Road. All I remember is that it has to be soaked all night.

    I will look forward to watching the wonderful things which you plan to put onto your blog.

    Love you,

    Dad Xx

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